Le Plantagenêt restaurant: lekker, gezellig en ontspannen dineren

Diner: à la carte & menu

Onze kaart is in het Frans en in het Engels beschikbaar
Gerechten met een * worden bereid volgens authenieke lokale recepten en/of met regionale ingrediënten.

Wij ontvangen u graag tussen 19-20.30 uur 

 

'Waarom niet?’ fijnproevers menu à 45€

Duck liver pâté, homemade brioche bread, seasonal chutney * or
Salmon carpaccio drizzled with some yuzu, pumpkin seed oil and soy sauce
*
Prime fillet of beef with fried duck liver, seasonal vegetables * or
Seafood casserole topped with puff pastry: sea bass, gamba, salmon, todays vegetables
*
Heavenly: a dark chocolate dome with raspberries, mascarpone-vanilla cream, red fruit coulis or
Pavlova with summer fruit or
Glass of sparkling Saumur wine with three mini desserts *
 

Starters

• Chopped raw sea bass with fresh ginger, coriander, lime, olive oil, pine nuts 12€
• Chilled Andalusian gaspacho with traditional accompaniments: bell pepper & cucumber 11.5€
• La Gouline: a local pie with mushrooms, rillauds (=pork), shallots, local white wine and a light cheese and cream sauce * 11.5€
• Large toast with herbs & goats' cheese from Touraine, chilled vegetables * 11.5€
• Smelt fritters: deep fried whole small fish, homemade tartare sauce * 13€
• Regional cantaloupe melon, Srrano ham and a red port granité 11.5€
• Duck liver pâté, homemade brioche bread, seasonal chutney * 18€

 

Main courses

• Flash grilled salmon steak with soy sauce and ginger served with a lime & cream sauce, market fresh vegetables 17€
• Thick grilled pork chop with black garlic, today's selection of vegetables 18€
• Duck breast bigarade style and flash grilled polenta * 19€
• Thai salad: shrimps, chinese cabbage, coriander, honey, peanuts, bell pepper, tomato 17€
• The real French beef tartare: 180gr chilled & chopped raw beef with condiments and crispy French fries 19€
• Flambéed gamba with aniseed, risotto with local saffron, crunchy fennel 18€
• Seafood casserole topped with puff pastry: sea bass, gamba, salmon, todays vegetables 20€
• Grandma's veal hot pot with lime, caramelised small onions with pilav style rice * 17€

 

Desserts

• Three French cheeses: some local, some from further away * 10€
• White and dark chocolate mousse on a crispy base 9€
• Caramelised puff pastry with local strawberries and a light lemon-tarragon cream 10€
• THE local dessert: Crémet d'Anjou made with fromage frais, cream and red fruit * 9€
• A Lavazza expresso with three small desserts: mini almond-pistachio-raspberry cake, macaroon, a scoop of passion fruit sorbet  10€
• Three scoops of Gérard Cabiron's ice creams or sorbets 9€
• Heavenly: a dark chocolate dome with raspberries, mascarpone-vanilla cream, red fruit coulis 10€