Le Plantagenêt restaurant: lekker, gezellig en ontspannen dineren

A la carte & fijnproeversmenu

Diner: à la carte & menu met prima prijs-kwaliteit verhouding

De meeste gerechten worden bereid volgens authenieke lokale recepten en/of met regionale ingrediënten

Wij ontvangen u graag tussen 19-21uur, elke dag open.
Voor een tafel op ons terras raden wij u aan om vooraf te reserveren via tel. +33.5.41.51.71.11

'Waarom niet?’ fijnproeversmenu à 48€

Our home made duck liver paté Carribean style
Or
Smoked salmon and some pickled vegetables
*
Black Angus beef with baked foie gras, seasonal vegetables
Or
Seafood casserole
*
Chocolate dome with cream & raspberries
Or
Pavlova with summer fruit
Or
Glass of local bubbly & 3 mini desserts

Voorgerechten

Duck liver pâté Carribean style, coconut brioche 18€
Chopped raw sea bass with grapefruit, coriander, ginger, lime, olive oil, lin seeds 12€
La Gouline: a local pie with mushrooms, rillauds (=pork), shallots, local white wine & a light cheese sauce 12€
Home smoked salmon and pickled vegetables 11.50€
Caesar salad: chicken, Parmesan, Caesar dressing, tomato, anchovies, tomato, olives, romaine lettuce 15€
Regional Charentais melon with home smoked duck breast 11.50€

De volgende ronde: hoofdgerechten

Seafood casserole topped with puff pastry: sea bass, gamba, salmon, today’s vegetables and a saffron sauce 21€
Fillet of trout with butter sauce, potatoes, carrots and spring onions 19€
Typical dish from Tours: veal kidneys, veal sweetbreads, some vegetables in a tasty gravy, carrot purée on the side 23€
Thick pork chop with baked black garlic, seasonal vegetables 21€
Lamb shank with delicate spices, market fresh vegetables 23€
Today’s cut of beef with our own Béarnaise sauce, French fries 19€

Kaas of dessert... of beiden?

Three French cheeses: some local, some from further away 10€
Heavenly: dark chocolate dome, raspberries, whipped cream and topped with a red fruit coulis 10€
THE local dessert: Crémet d'Anjou made with fromage frais, cream and seasonal fruit 9€
Pavlova with summer fruit 10€
Strawberry ‘soup’ – chopped strawberries with verbena, caramelised brioche cubes 9€
A Lavazza expresso with mini desserts: panacotta rum—vanilla, macaroon, chocolat ‘merveilleux’ 10€
Three scoops of Gérard Cabiron's ice cream or sorbet 10€