Bistrolunch bij Le Plantagenêt restaurant

Lekker relaxen tussen de bezoekjes door.
Onze bistro lunchkaart met uitgebreide selektie Loirewijnen en lokale ambachtelijke bieren biedt voor elk wat wils!
(onze dinerkaart is wat uitgebreider en biedt ook andere gerechten!).
Bon appétit!
 

Bistro lunch op het dorpsplein van Fontevraud

 

Onze menukaart is beschikbaar in het Frans en het Engels.
Wij zijn elke dag open vanaf 12 uur, m.u.v. maandag 17 augustus 2020
 

Salads                                              

• Caesar salad: chicken, Parmesan, Caesar dressing, tomato, anchovies, tomatos, olives, romaine lettuce 15€
• Summer salad: lamb's lettuce, canteloupe melon, watermelon, feta cheese, mint 15€
• Thai salad: shrimps, chinese cabbage, coriander, honey, peanuts, bell pepper, tomato 15€

Starters

• Chopped raw sea bass with fresh ginger, coriander, lime, olive oil, pine nuts 10€
• Chilled Andalusian gaspacho with traditional accompaniments: bell pepper & cucumber 9.5€
• La Gouline: a local pie with mushrooms, rillauds (=pork), shallots, local white wine and a light cheese and cream sauce 9.5€
• Large toast with herbs & goats' cheese from Touraine, chilled vegetables 9.5€
• Loire fritters: deep fried small fish from the river nearby, home made tartare sauce 11€
• Regional cantaloupe melon, Serrano ham and a red port granité 9.5€
• Duck liver pâté, home made brioche bread, seasonal chutney  16€

Main courses

• Flash grilled salmon steak with soy sauce and ginger served with a lime & cream sauce, market fresh vegetables 15€
• Thick grilled pork chop with black garlic, today's selection of vegetables 16€
• Charolais beef burger with Comté cheese, tomato, onion, grilled bacon, chef's own ketchup, French fries 15€
• 180gr raw beef tartare with condiments and crispy French fries 16€
• Flambéed gambas with aniseed, risotto with local safron, crunchy fennel 16€
• Seafood casserole topped with puff pastry: sea bass, gambas, salmon, today's vegetables 16€
• Grandma's veal hot pot with lime, caramelised small onions with pilav style rice 15€

Desserts

• Heavenly: a dark chocolate dome with raspberries, mascarpone-vanilla cream, red fruit coulis 8€
• White and dark chocolate mousse on a crispy base 7€
• Caramelised puff pastry with local strawberries and a light lemon-tarragon cream 8€
• THE local dessert: Crémet d'Anjou made with fromage frais, cream and red fruit 7€
• A Lavazza expresso with three tiny desserts: mini almond-pistache-raspberry cake, macaroon, a scoop of passion fruit sorbet  8€
• Three scoops of Gérard Cabiron's ice creams or sorbets 7€