Bistrolunch bij Le Plantagenêt restaurant

Bistro lunch op het dorpsplein van Fontevraud

Voorgerechten

• Chopped raw sea bass with grapefruit, coriander, ginger, lime, olive oil, lin seeds   10€
• La Gouline: a local pie with mushrooms, rillauds (=pork), shallots, local white wine & a light cheese sauce   11€
• Pork terrine with local chenin wine, red onion chutney   9.50€
• Home smoked salmon with a light lemon cream sauce   10€
• Regional Charentais melon with Serrano ham   9€

Salades

• Caesar salad: chicken, Parmesan, Caesar dressing, tomato, anchovies, tomato, olives, romaine lettuce   15€
• Thai salad: shrimps, chinese cabbage, coriander, honey, peanuts, bell pepper, tomato, ginger  15€

Hoofdgerechten

• Fillet of trout steak with butter sauce and potatoes   15€
• Thick pork chop with baked black garlic, seasonal vegetables   18€
• Our butcher's burger – 180g. Charolais beef, Comté, tomato, onion, grilled bacon, our ketchup, Béarnaise, French fries   16€
• Real French ‘steak tartare’: 180g of chilled raw beef with condiments and French fries  17€
• Seafood casserole topped with puff pastry: sea bass, gamba, salmon, vegetables, saffron sauce   17€
• Selection of cold meats: prosciutto crudo stagionato, sailor’s dry sausage, country-style rosette, chorizo, pork pâté   15€
• Selection of cold meats & French cheese: prosciutto crudo stagionato, sailor’s dry sausage, country-style rosette, chorizo, pork pâté, local goat’s cheese from Vazereau, Comté, Pont l'Évêque 17€

Desserts (of zegt u 'toetje'?)

• Two French cheeses, one local and one from further away 7€
• Strawberry ‘soup’ – chopped strawberries with verbena, caramelized brioche cubes   7€
• THE local dessert: Crémet d'Anjou made with fromage frais, cream and seasonal fruit  7€
• Heavenly: dark chocolate dome, raspberries, whipped cream and topped with a red fruit coulis   8€
• A Lavazza expresso with mini desserts: panacotta rum—vanilla, macaroon, chocolate ‘merveilleux’ 9€
• Three scoops of Gérard Cabiron's ice creams or sorbets   7€