Bistrolunch bij Le Plantagenêt restaurant

Lekker relaxen tussen de bezoekjes door. Onze bistro lunchkaart met uitgebreide selektie Loirewijnen en ambachtelijke bieren biedt voor elk wat wils!
(onze dinerkaart is wat uitgebreider en biedt weer andere gerechten!).

Bon appétit!
 

BISTRO LUNCH

 

Lunchmenus

• Salade plus: salade naar keuze + café gourmand   19€
• Compleet: voorgerecht naar keuze + burger + expresso   23€
• Kindermenu (-10 jaar): Tagliatella bolognaise & plaatselijk dessert de Crémet d'Anjou   15€

 
onze menukaart is beschikbaar in het Frans en in het Engels
 

Salads & Pastas   14.5€                                

• Ceasar salad: chicken, Parmesan, anchovies, olives, tossed leaves, tomatoes, croûtons, our special Ceasar sauce                                                        
• Niçoise salad:  tuna, anchovies, green beans, tossed leaves, tomatoes, olives, radish, hard boiled egg, scallions
• Summer salad: quinoa, shrimps, feta cheese, cherry tomatoes, scallions, red bell pepper, fresh herbs
• Tagliatella with grilled vegetables, homemade pesto and Parmesan
• Tagliatella bolognaise with basil and Parmesan

Starters   9€                                                           

• Local asparagus with a summer dressing
• La Gouline: a local pie with mushrooms, rillauds (=pork), shallots, local white wine, cheese and cream sauce
• Homemade smoked salmon with a lemon dill cream
• Goat’s cheese panna cotta with fresh herbs and diced tomatoes
• Aunt Louise’s pork pâté
• Bruschetta with a filet of red mullet, olive tapenade and a summer dressing, some tossed leaves

Main course   15€

• Crispy duck leg (skin on) with sarlardaise potatoes
• Our special burger with comet cheese, bacon, our own ketchup, and french fries
• Butcher’s choice cut (beef) with homemade béarnaise sauce
• Brandade: a creamy cod purée with olive oil, seasoned with garlic, topped with tossed leaves
• Grilled squid with parsley and garlic butter, grilled vegetables

Desserts   6€

• Crémet d’Anjou: THE local dessert with cream, fromage frais and red fruits
• Two French cheeses, a local one and one from further away
• Two scoops of homemade ice-cream or sorbet
• Cheesecake with lime and a red fruits coulis
• Fresh strawberries sprinkled with suger or topped with whipped cream
• Black forest gateau served in a jar
• Expresso & three mini desserts (7€)