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Le Plantagenêt restaurant: gourmet dinner in a relaxed atmosphere

A la carte & gourmet menu

A la carte dinner & menus

dishes with * are made according to local recipes or use typical local ingredients

We are open 7 days a week from 19hrs-21hrs (7-9pm)

 

‘Why not?’ gourmet menu at 45€

Duck liver pâté, homemade brioche bread, seasonal chutney * or
Salmon carpaccio drizzled with some yuzu, pumpkin seed oil and soy sauce
*
Prime fillet of beef with fried duck liver, seasonal vegetables * or
Seafood casserole topped with puff pastry: sea bass, gamba, salmon, todays vegetables
*
Heavenly: a dark chocolate dome with raspberries, mascarpone-vanilla cream, red fruit coulis or
Pavlova with summer fruit or
Glass of sparkling Saumur wine with three mini desserts *

 


Starters

  • Chopped raw sea bass with fresh ginger, coriander, lime, olive oil, in seeds 12€
  • Chilled Andalusian gaspacho with traditional accompaniments: bell pepper & cucumber 11.5€
  • La Gouline: a local pie with mushrooms, rillauds (=pork), shallots, local white wine and a light cheese and cream sauce * 11.5€
  • Large toast with herbs & goats' cheese from Touraine, chilled vegetables * 11.5€
  • Smelt fritters: deep fried whole small fish, homemade tartare sauce * 13€
  • Regional cantaloupe melon, Serrano ham and a red port granité * 11.5€
  • Duck liver pâté, homemade brioche bread, seasonal chutney * 18€
 

Main courses

  • Flash grilled salmon steak with soy sauce and ginger served with a lime & cream sauce, market fresh vegetables 17€
  • Thick grilled pork chop with black garlic, today's selection of vegetables 18€
  • Duck breast bigarade style and flash grilled polenta * 19€
  • Thai salad: shrimps, chinese cabbage, coriander, honey, peanuts, bell pepper, tomato 17€
  • The real French beef tartare: 180gr chilled & chopped raw beef with condiments and crispy French fries 19€
  • Flambéed gamba with aniseed, risotto with local saffron, crunchy fennel 18€
  • Seafood casserole topped with puff pastry: sea bass, gamba, salmon, todays vegetables 20€
  • Grandma's veal hot pot with lime, caramelised small onions with pilav style rice * 7€

Desserts
  • Three French cheeses: some local, some from further away * 10€
  • White and dark chocolate mousse on a crispy base 9€
  • Caramelised puff pastry with local strawberries and a light lemon-tarragon cream 10€
  • THE local dessert: Crémet d'Anjou made with fromage frais, cream and red fruit * 9€
  • A Lavazza expresso with three small desserts: mini almond-pistachio-raspberry cake, macaroon, a scoop of passion fruit sorbet  10€
  • Three scoops of Gérard Cabiron's ice creams or sorbets 9€
  • Heavenly: a dark chocolate dome with raspberries, mascarpone-vanilla cream, red fruit coulis 10€
 

 

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