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Historic hotel *** & restaurant
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Le Plantagenêt restaurant: gourmet dinner in a relaxed atmosphere

A la carte & gourmet menu

Dinner: à la carte & gourmet menu

most dishes are made according to local recipes or use typical rregional ingredients

Please book your table on the terrace in advance, telephone +33
We are open from 19-21hrs


Gourmet Menu ‘Why Not?  48€

Our home made duck liver paté Carribean style
Smoked salmon and some pickled vegetables
Black Angus beef with baked foie gras, seasonal vegetables
Seafood casserole
Chocolate dome with cream & raspberries
Pavlova with summer fruit
Glass of local bubbly & 3 mini desserts


  • Duck liver pâté Carribean style, coconut brioche   18€
  • Chopped raw sea bass with grapefruit, coriander, ginger, lime, olive oil, lin seeds   12€
  • La Gouline: a local pie with mushrooms, rillauds (=pork), shallots, local white wine & a light cheese sauce   12€
  • Home smoked salmon and pickled vegetables   11.50€
  • Caesar salad: chicken, Parmesan, Caesar dressing, tomato, anchovies, tomato, olives, romaine lettuce   15€
  • Regional Charentais melon with home smoked duck breast   11.50€

Continue with our main courses

  • Seafood casserole topped with puff pastry: sea bass, gamba, salmon, today’s vegetables and a saffron sauce   21€
  • Fillet of trout with butter sauce, potatoes, carrots and spring onions   19€
  • Typical dish from Tours: veal kidneys, veal sweetbreads, some vegetables in a tasty gravy, carrot purée on the side   23€
  • Thick pork chop with baked black garlic, seasonal vegetables   21€
  • Lamb shank with delicate spices, market fresh vegetables   23€
  • Today’s cut of beef with our own Béarnaise sauce, French fries   19€

Cheese or dessert... or both?

  • Three French cheeses: some local, some from further away   10€
  • Heavenly: dark chocolate dome, raspberries, whipped cream and topped with a red fruit coulis  10€
  • THE local dessert: Crémet d'Anjou made with fromage frais, cream and seasonal fruit   9€
  • Pavlova with summer fruit   10€
  • Strawberry ‘soup’ – chopped strawberries with verbena, caramelised brioche cubes   9€
  • A Lavazza expresso with mini desserts: panacotta rum—vanilla, macaroon, chocolat ‘merveilleux’ 10€
  • Three scoops of Gérard Cabiron's ice cream or sorbet   10€

Loire Valley wine pairing: 3 glasses of 12cl each at 18€ pp

Kids menu available for children upto 10 years of age 




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Bar-Lounge Restaurant
Heated outdoor pool
Car park with cctv
Cycling La Loire à Vélo
& e-bike rental
Fibre optic Internet
More info