Le Plantagenêt restaurant: gourmet dinner in a relaxed atmosphere

Dinner: à la carte & gourmet menu

Gourmet Menu ‘Why Not?  48€

Starters

• Duck liver pâté Carribean style, coconut brioche   18€
• Chopped raw sea bass with grapefruit, coriander, ginger, lime, olive oil, lin seeds   12€
• La Gouline: a local pie with mushrooms, rillauds (=pork), shallots, local white wine & a light cheese sauce   12€
• Home smoked salmon and pickled vegetables   11.50€
• Caesar salad: chicken, Parmesan, Caesar dressing, tomato, anchovies, tomato, olives, romaine lettuce   15€
• Regional Charentais melon with home smoked duck breast   11.50€

Continue with our main courses

• Seafood casserole topped with puff pastry: sea bass, gamba, salmon, today’s vegetables and a saffron sauce   21€
• Fillet of trout with butter sauce, potatoes, carrots and spring onions   19€
• Typical dish from Tours: veal kidneys, veal sweetbreads, some vegetables in a tasty gravy, carrot purée on the side   23€
• Thick pork chop with baked black garlic, seasonal vegetables   21€
• Lamb shank with delicate spices, market fresh vegetables   23€
• Today’s cut of beef with our own Béarnaise sauce, French fries   19€

Cheese or dessert... or both?

• Three French cheeses: some local, some from further away   10€
• Heavenly: dark chocolate dome, raspberries, whipped cream and topped with a red fruit coulis  10€
• THE local dessert: Crémet d'Anjou made with fromage frais, cream and seasonal fruit   9€
• Pavlova with summer fruit   10€
• Strawberry ‘soup’ – chopped strawberries with verbena, caramelised brioche cubes   9€
• A Lavazza expresso with mini desserts: panacotta rum—vanilla, macaroon, chocolat ‘merveilleux’ 10€
• Three scoops of Gérard Cabiron's ice cream or sorbet   10€

Loire Valley wine pairing: 3 glasses of 12cl each at 18€ pp

Kids menu available for children upto 10 years of age