Le Plantagenêt restaurant: gourmet dinner in a relaxed atmosphere

A la carte & gourmet menu

A la carte dinner & menus

dishes with * are made according to local recipes or use typical local ingredients

We are open 7 days a week from 19hrs-21hrs (7-9pm)

‘Why not?’ gourmet menu at 45€

Duck liver pâté, homemade brioche bread, seasonal chutney * or
Salmon carpaccio drizzled with some yuzu, pumpkin seed oil and soy sauce
*
Prime fillet of beef with fried duck liver, seasonal vegetables * or
Seafood casserole topped with puff pastry: sea bass, gamba, salmon, todays vegetables
*
Heavenly: a dark chocolate dome with raspberries, mascarpone-vanilla cream, red fruit coulis or
Pavlova with summer fruit or
Glass of sparkling Saumur wine with three mini desserts *

Starters

Chopped raw sea bass with fresh ginger, coriander, lime, olive oil, in seeds 12€
Chilled Andalusian gaspacho with traditional accompaniments: bell pepper & cucumber 11.5€
La Gouline: a local pie with mushrooms, rillauds (=pork), shallots, local white wine and a light cheese and cream sauce * 11.5€
Large toast with herbs & goats' cheese from Touraine, chilled vegetables * 11.5€
Smelt fritters: deep fried whole small fish, homemade tartare sauce * 13€
Regional cantaloupe melon, Serrano ham and a red port granité * 11.5€
Duck liver pâté, homemade brioche bread, seasonal chutney * 18€

Main courses

Flash grilled salmon steak with soy sauce and ginger served with a lime & cream sauce, market fresh vegetables 17€
Thick grilled pork chop with black garlic, today's selection of vegetables 18€
Duck breast bigarade style and flash grilled polenta * 19€
Thai salad: shrimps, chinese cabbage, coriander, honey, peanuts, bell pepper, tomato 17€
The real French beef tartare: 180gr chilled & chopped raw beef with condiments and crispy French fries 19€
Flambéed gamba with aniseed, risotto with local saffron, crunchy fennel 18€
Seafood casserole topped with puff pastry: sea bass, gamba, salmon, todays vegetables 20€
Grandma's veal hot pot with lime, caramelised small onions with pilav style rice * 7€

Desserts

Three French cheeses: some local, some from further away * 10€
White and dark chocolate mousse on a crispy base 9€
Caramelised puff pastry with local strawberries and a light lemon-tarragon cream 10€
THE local dessert: Crémet d'Anjou made with fromage frais, cream and red fruit * 9€
A Lavazza expresso with three small desserts: mini almond-pistachio-raspberry cake, macaroon, a scoop of passion fruit sorbet 10€
Three scoops of Gérard Cabiron's ice creams or sorbets 9€
Heavenly: a dark chocolate dome with raspberries, mascarpone-vanilla cream, red fruit coulis 10€

Summer dinner menu