Menu
en
fr nl
Book
+33 (0)2 41 51 71 11
en
fr nl
Best rate
on our hotel website 22/07/2019
chargement
Other booking sites
Rate from
Book via the hotel
22/07/2019
Book via the hotel
Hotel website
Chargement
Other websites
Logis loyalty
Collect Euros each time you make a reservation and take advantage of the vouchers in all our hotels and restaurants!
Your loyalty rewarded!
Fill in your prize pool with each euro spent and win Logis loyalty checks.
By reserving your room at , earn on your loyalty pot.

Le Plantagenêt restaurant: gourmet dinner in a relaxed atmosphere

Menus at 32€, 34€, 39€ & à la carte

A la carte dinner & menus

dishes with * are made according to local recipes or use typical local ingredients

 


Menu Plantagenêt …

Starter – main course – dessert 32€   *   Starter – main course –cheese 34€   *  Starter – main course – cheese - dessert 39€

Starters
Loire Valley asparagus with a summer vinaigrette * or
La Gouline: local pie with mushrooms, rillauds (=pork), shallots, local white wine, cheese and cream sauce * or
Premium home smoked salmon, lemon and dill cream, crunchy sweet & sour vegetables
***
Main courses
Pork, chorizo and olive stew with market fresh vegetables or
Grilled squid with garlic and parsley butter, risotto with bell pepper and tomato or
A classic French surf & turf: farmhouse chicken breast with scampi, saffron & cream sauce, today’s vegetables
***
Cheese
Three cheeses: local or from further away served with tossed leaves *
***
Desserts
Crémet d’Anjou - THE local dessert made with fromage frais, cream, fresh fruit * or
Lime cheesecake with a red fruit coulis or
Black forest gateau served in a jar
   
Food & wine pairing - 3 glasses of Loire Valley wine 12 cl each: 18€                   
Food & beer pairing 3 local craft beers 33cl each: blonde, blonde dorée, rousse, blanche, épautre 7.5-8.5% alcool: 21€       
     
    
             

Starters...

  • Fine cubes of smoked duck breast on a delicate carrot purée with fresh ginger and coriander seeds, pickled carrots   15€
  • Asparagus, cream, egg and smoked salmon ‘pie’ served with a mousseline sauce *   16€                                                                                                  
  • Raw sea bream with mango accompanied by a savoury cream with aniseed   16€                                       
  • Local duck foie gras with a fig and local citrus liqueur chutney, home baked brioche bread served in a miniature flower pot * 17€
  • Crispy veal sweetbreads with asparagus and a tasty gravy with tonka bean spice *   17€
 

Main courses...                                                             

  • Sea bass with chorizo, a delicate potato purée and crunchy fennel with Timut pepper accompanied by a herb & butter sauce   23€
  • Duck breast, beetroot and raspberry, eggplant purée with garlic   23€                      
  • Seafood casserole: sea bass, sea bream, salmon, carrot, celeriac, mushrooms and a saffron fish sauce   24€
  • Typical dish from Tours: veal kidneys, veal sweetbreads and local mushrooms in a tasty gravy, celeriac purée *   24€
  • Black Angus beef, bell pepper-tomato piperade, château potatoes with black garlic   24€  
  • Lamb shank with mild spices, creamy polenta and today’s vegetables   24€
          

Cheese & desserts... 

  • Three cheeses: local or from further away served with some tossed leaves *  9€  
  • Combination of strawberries and rhubarb in a light syrup served on a vanilla pana cotta   9€
  • Heavenly: a dark chocolate dome with red fruit, vanilla cream, red fruit sauce   12€
  • Chocolate cake with liquid mint centre and fresh fruit   10€
  • All butter puff pastry with vanilla cream and a touch of yuzu and lime   9€
  • Baked abricots on a pure butter biscuit with a rosemary cream   10€


         

Junior menu up to 10 years of age… 15€

  • Small portion of pan fried salmon and some vegetables or
  • Farmhouse chicken breast with French fries

       &

  • Crémet d’Anjou * - THE local dessert made with fromage frais, cream and seasonal fruit or
  • Two scoops of home made sorbet or ice cream

 


 
Share on
Facebook Twitter

How can we help ?

Bar
Bar-Lounge
Piscine
Outdoor pool
Parking
Car park with cctv                
Vélo
Cycling La Loire à Vélo
Plus
More info