fr nl
Gift vouchers
+33 (0)2 41 51 71 11
fr nl
Best rate
on our hotel website 14/08/2020
Other booking sites
Rate from
Book via the hotel
Book via the hotel
Hotel website
Other websites
Logis loyalty
Collect Euros each time you make a reservation and take advantage of the vouchers in all our hotels and restaurants!
Your loyalty rewarded!
Fill in your prize pool with each euro spent and win Logis loyalty checks.
By reserving your room at , earn on your loyalty pot.
Cagnotte Logis

Le Plantagenêt restaurant: gourmet dinner in a relaxed atmosphere

Winter-spring dinner menus at 32€, 34€, 39€ & à la carte

A la carte dinner & menus

dishes with * are made according to local recipes or use typical local ingredients

We are open 7 days a week !
However, temporarily our bistro menu will be served for lunch and dinner - thank you for your understanding.


Menu Plantagenêt …

Starter – main course – dessert 32€ 
Starter – main course – cheese 34€  
Starter – main course – cheese - dessert 39€

Today’s market fresh starter or
La Gouline: local pie with mushrooms, rillauds (=pork), shallots, local white wine, cheese and cream sauce* or
French onion soup with Comté cheese
Chef’s main course of the day or
Typical French fish dish: pike perch quenelle, saffron sauce, seasonal vegetables or
Wild boar stew, grandma's vegetables*
Three French cheeses: local or from further away served with tossed leaves*
Crémet d'Anjou - the regional dessert with cream, fromage frais, prunes in local red wine* or
Chocolate & mint mousse served in a jar or
Mango-coconut crême brulée

A la carte - starters...   16€                                                                                                                                     

  • Butternut cream soup served with a foie gras & fig chutney toast*
  • Baked scallops, sesame crisp, mango & ginger dressing, lamb’s lettuce
  • Baked veal sweetbreads, caramelised parsnip purée, some seasonal mushrooms
  • La Gouline - a small local pie with mushrooms, rillauds (=pork), shallots, local white wine, cheese and cream sauce* 
  • Local duck foie gras accompanied by a mango jelly, home baked brioche bread served in a miniature flower pot*

A la carte - main courses...   24€

  •  Seafood casserole topped with puff pastry: monk fish, scallops, salmon, carrot, celeriac, mushrooms and a saffron fish sauce                                                                    
  • Grilled scallops with Espelette pepper, black rice risotto, meat gravy
  • Typical dish from Tours: veal kidneys, veal sweetbreads and local mushrooms in a tasty gravy, celeriac purée*
  • Black Angus beef, château style potatoes with black garlic and cep mushrooms                                                                                                     
  • Duck breast with carrots, salsify, pear & quince chutney, coffee and orange           

A la carte - cheese & desserts...   10€                                         

  • Three cheeses: local or from further away served with a local citrus liqueur chutney and some tossed leaves*   
  • Combination of caramel, chocolate and hazelnuts
  • Heavenly: a dark chocolate dome with seasonal fruit, almond-vanilla cream, chocolate sauce
  • Loire Valley style crêpes Suzette: flambéed thin pancakes with Saumur’s favourite liqueur*
  • Tarte vigneronne - local dessert with puff pastry, pear, red wine jelly and almond cream*

Food & wine pairing - 3 glasses of Loire Valley wine 12 cl each: 18€                   

Junior menu up to 10 years of age… 15€

  • Small portion of pan fried salmon and some vegetables or
  • Farmhouse chicken breast with French fries
  • Crémet d’Anjou with mango* - THE local dessert made with fromage frais, cream and seasonal fruit or
  • Two scoops of home made sorbet or ice cream
Share on
Facebook Twitter

How can we help ?

Outdoor pool
Car park with cctv                
Cycling La Loire à Vélo
More info