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on our hotel website 23/01/2021
Historic hotel *** & restaurant
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Le Plantagenêt restaurant: gourmet dinner in a relaxed atmosphere

Winter-spring dinner menus at 32€, 34€, 39€ & à la carte

A la carte dinner & menus

dishes with * are made according to local recipes or use typical local ingredients

We are open 7 days a week !
However, temporarily our bistro menu will be served for lunch and dinner - thank you for your understanding.


Menu Plantagenêt …

Starter – main course – dessert 32€ 
Starter – main course – cheese 34€  
Starter – main course – cheese - dessert 39€

Today’s market fresh starter or
La Gouline: local pie with mushrooms, rillauds (=pork), shallots, local white wine, cheese and cream sauce* or
French onion soup with Comté cheese
Chef’s main course of the day or
Typical French fish dish: pike perch quenelle, saffron sauce, seasonal vegetables or
Wild boar stew, grandma's vegetables*
Three French cheeses: local or from further away served with tossed leaves*
Crémet d'Anjou - the regional dessert with cream, fromage frais, prunes in local red wine* or
Chocolate & mint mousse served in a jar or
Mango-coconut crême brulée

A la carte - starters...   16€                                                                                                                                     

  • Butternut cream soup served with a foie gras & fig chutney toast*
  • Baked scallops, sesame crisp, mango & ginger dressing, lamb’s lettuce
  • Baked veal sweetbreads, caramelised parsnip purée, some seasonal mushrooms
  • La Gouline - a small local pie with mushrooms, rillauds (=pork), shallots, local white wine, cheese and cream sauce* 
  • Local duck foie gras accompanied by a mango jelly, home baked brioche bread served in a miniature flower pot*

A la carte - main courses...   24€

  •  Seafood casserole topped with puff pastry: monk fish, scallops, salmon, carrot, celeriac, mushrooms and a saffron fish sauce                                                                    
  • Grilled scallops with Espelette pepper, black rice risotto, meat gravy
  • Typical dish from Tours: veal kidneys, veal sweetbreads and local mushrooms in a tasty gravy, celeriac purée*
  • Black Angus beef, château style potatoes with black garlic and cep mushrooms                                                                                                     
  • Duck breast with carrots, salsify, pear & quince chutney, coffee and orange           

A la carte - cheese & desserts...   10€                                         

  • Three cheeses: local or from further away served with a local citrus liqueur chutney and some tossed leaves*   
  • Combination of caramel, chocolate and hazelnuts
  • Heavenly: a dark chocolate dome with seasonal fruit, almond-vanilla cream, chocolate sauce
  • Loire Valley style crêpes Suzette: flambéed thin pancakes with Saumur’s favourite liqueur*
  • Tarte vigneronne - local dessert with puff pastry, pear, red wine jelly and almond cream*

Food & wine pairing - 3 glasses of Loire Valley wine 12 cl each: 18€                   

Junior menu up to 10 years of age… 15€

  • Small portion of pan fried salmon and some vegetables or
  • Farmhouse chicken breast with French fries
  • Crémet d’Anjou with mango* - THE local dessert made with fromage frais, cream and seasonal fruit or
  • Two scoops of home made sorbet or ice cream
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