Le Plantagenêt restaurant: gourmet dinner in a relaxed atmosphere

Menus at 32€, 34€, 39€ & à la carte

A la carte dinner & menus

dishes with * are made according to local recipes or use typical local ingredients

Menu Plantagenêt …

Starter – main course – dessert 32€   *   Starter – main course –cheese 34€   * Starter – main course – cheese - dessert 39€

Starters
Loire Valley asparagus with a summer vinaigrette * or
La Gouline: local pie with mushrooms, rillauds (=pork), shallots, local white wine, cheese and cream sauce * or
Premium home smoked salmon, lemon and dill cream, crunchy sweet & sour vegetables
***
Main courses
Pork, chorizo and olive stew with market fresh vegetables or
Grilled squid with garlic and parsley butter, risotto with bell pepper and tomato or
A classic French surf & turf: farmhouse chicken breast with scampi, saffron & cream sauce, today’s vegetables
***
Cheese
Three cheeses: local or from further away served with tossed leaves *
***
Desserts
Crémet d’Anjou - THE local dessert made with fromage frais, cream, fresh fruit * or
Lime cheesecake with a red fruit coulis or
Black forest gateau served in a jar

Food & wine pairing - 3 glasses of Loire Valley wine 12 cl each: 18€
Food & beer pairing 3 local craft beers 33cl each: blonde, blonde dorée, rousse, blanche, épautre 7.5-8.5% alcool: 21€

Starters...

Fine cubes of smoked duck breast on a delicate carrot purée with fresh ginger and coriander seeds, pickled carrots 15€
Asparagus, cream, egg and smoked salmon ‘pie’ served with a mousseline sauce * 16€
Raw sea bream with mango accompanied by a savoury cream with aniseed 16€
Local duck foie gras with a fig and local citrus liqueur chutney, home baked brioche bread served in a miniature flower pot * 17€
Crispy veal sweetbreads with asparagus and a tasty gravy with tonka bean spice * 17€

Main courses...

Sea bass with chorizo, a delicate potato purée and crunchy fennel with Timut pepper accompanied by a herb & butter sauce 23€
Duck breast with creamy beetroot, raspberry gravy, aubergine purée with garlic 23€
Seafood casserole: sea bass, sea bream, salmon, carrot, celeriac, mushrooms and a saffron fish sauce 24€
Typical dish from Tours: veal kidneys, veal sweetbreads and local mushrooms in a tasty gravy, celeriac purée * 24€
Black Angus beef, bell pepper-tomato piperade, château potatoes with black garlic 24€
Lamb shank with mild spices, creamy polenta and today’s vegetables 24€

Cheese & desserts...

Three cheeses: local or from further away served with some tossed leaves * 9€
Combination of strawberries and rhubarb in a light syrup served on a vanilla pana cotta 9€
Heavenly: a dark chocolate dome with red fruit, vanilla cream, red fruit sauce 12€
Chocolate cake with liquid mint centre and fresh fruit 10€
All butter puff pastry with vanilla cream and a touch of yuzu and lime 9€
Baked abricots on a pure butter biscuit with a rosemary cream 10€