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Le Plantagenêt restaurant: gourmet dinner in a relaxed atmosphere

Menus at 32€, 34€, 39€ & à la carte

A la carte dinner & menus

dishes with * are made according to local recipes or use typical local ingredients


Menu Plantagenêt …

Starter – main course – dessert 32€   *   Starter – main course – cheese 34€   *  Starter – main course – cheese - dessert 39€

Local melon soup with peppermint and a refreshing Coteaux du Layon wine granité * or
La Gouline: local pie with mushrooms, rillauds (=pork), shallots, local white wine, cheese and cream sauce * or
Premium home smoked salmon, lemon and dill cream, crunchy sweet & sour vegetables
Main courses
Pork, chorizo and olive stew with market fresh vegetables or
Grilled squid with garlic and parsley butter, risotto with bell pepper and tomato or
A classic French surf & turf: farmhouse chicken breast with scampi, saffron & cream sauce, today’s vegetables
Three French cheeses: local or from further away served with tossed leaves *
Crémet d’Anjou - THE local dessert made with fromage frais, cream, fresh fruit * or
Lime cheesecake with a red fruit coulis or
Black forest gateau served in a jar
Food & wine pairing - 3 glasses of Loire Valley wine 12 cl each: 18€                   
Food & beer pairing 3 local craft beers 33cl each: blonde, blonde dorée, blanche, épautre 7.5-8.5% alcool: 21€       


  • Fine cubes of smoked duck breast on a delicate carrot purée with fresh ginger and coriander seeds, pickled carrots   15€
  • Carpaccio of different types of 'old fashion' varietes of tomato with basil and a mozzarella di bufala fritter   16€                                                                                       
  • Raw sea bream with mango accompanied by a savoury cream with aniseed   16€                                       
  • Local duck foie gras with a centre of confit de canard, pistachios and apricots accompanied by an apricot-pineapple chutney,
    home baked brioche bread with figs served in a miniature flower pot*   17€
  • Crispy veal sweetbreads with asparagus and a tasty gravy with tonka bean spice *   17€

Main courses...                                                             

  • Sea bass with chorizo, a delicate potato purée and crunchy fennel with Timut pepper accompanied by a herb & butter sauce   23€
  • Duck breast, beetroot and raspberry, eggplant purée with garlic   23€                      
  • Seafood casserole: sea bass, sea bream, salmon, carrot, celeriac, mushrooms and a saffron fish sauce   24€
  • Typical dish from Tours: veal kidneys, veal sweetbreads and local mushrooms in a tasty gravy, celeriac purée *   24€
  • Black Angus beef, bell pepper-tomato piperade, château potatoes with black garlic   24€  
  • Lamb shank with mild spices, creamy polenta and today’s vegetables   24€

Cheese & desserts... 

  • Three cheeses: local or from further away served with some tossed leaves *  9€  
  • Combination of strawberries and rhubarb in a light syrup served on a vanilla pana cotta   9€
  • Heavenly: a dark chocolate dome with red fruit, vanilla cream, red fruit sauce   12€
  • Chocolate cake with liquid mint centre and fresh fruit   10€
  • All butter puff pastry with vanilla cream and a touch of yuzu and lime   9€
  • Baked abricots on a pure butter biscuit with a rosemary cream   10€


Junior menu up to 10 years of age… 15€

  • Small portion of pan fried salmon and some vegetables or
  • Farmhouse chicken breast with French fries


  • Crémet d’Anjou * - THE local dessert made with fromage frais, cream and seasonal fruit or
  • Two scoops of home made sorbet or ice cream


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