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Historic hotel *** & restaurant
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"Very pleasant stay hope to visit again soon"
"Very enjoyable"
"We loved the hotel, the location, our room and the food"
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Easter weekend in the Loire Valley

Two spring menus at 38€ and 42€

Special Easter menu 


Served for dinner on Saturday 3rd and Sunday 4th of April 2021
For lunch: Sunday* 4th and Monday 5th of April 2021


Menu at 42€: appetiser + asparagus + choice of main course + cheese + dessert + sweet treats
Menu at 38€: appetiser + asparagus + lamb + cheese + dessert + sweet treats
 

Appetiser

Pâté de Pâques
 

Starter

Local white asparagus, tarama, preserved lemon, rye crisp, tossed leaves with herbs, egg condiment
 

Main course 

Lamb serverd in three different ways, chef's tasty gravy, home made gnocchi with caramelised onions
Or
Sole with fresh fennel, tasty fish sauce with star anis seed, clams, green aspargus with kumquat


Cheese

Selection of local cheeses


Dessert

Chocolate delight
 

Mignardises


Reservation recommended      * For Sunday lunch we will only be serving our Easter menu 
Tel. +33.2.41.51.71.11
 
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Bar
Bar-Lounge Restaurant
Piscine
Heated outdoor pool
Parking
Car park with cctv
Vélo
Cycling La Loire à Vélo
& e-bike rental
Vélo
Fibre optic Internet
Plus
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