Easter weekend in the Loire Valley

Special Easter menu 

Served for dinner on Saturday 3rd and Sunday 4th of April 2021
For lunch: Sunday* 4th and Monday 5th of April 2021

Menu at 42€: appetiser + asparagus + choice of main course + cheese + dessert + sweet treats
Menu at 38€: appetiser + asparagus + lamb + cheese + dessert + sweet treats
 

Appetiser

Pâté de Pâques
 

Starter

Local white asparagus, tarama, preserved lemon, rye crisp, tossed leaves with herbs, egg condiment
 

Main course 

Lamb serverd in three different ways, chef's tasty gravy, home made gnocchi with caramelised onions
Or
Sole with fresh fennel, tasty fish sauce with star anis seed, clams, green aspargus with kumquat

Cheese

Selection of local cheeses

Dessert

Chocolate delight
 

Mignardises

Reservation recommended      * For Sunday lunch we will only be serving our Easter menu 
Tel. +33.2.41.51.71.11