Easter weekend in the Loire Valley
Two spring menus at 38€ and 42€
Special Easter menu
Served for dinner on Saturday 3rd and Sunday 4th of April 2021
For lunch: Sunday* 4th and Monday 5th of April 2021
Menu at 42€: appetiser + asparagus + choice of main course + cheese + dessert + sweet treats
Menu at 38€: appetiser + asparagus + lamb + cheese + dessert + sweet treats
Appetiser
Pâté de PâquesStarter
Local white asparagus, tarama, preserved lemon, rye crisp, tossed leaves with herbs, egg condimentMain course
Lamb serverd in three different ways, chef's tasty gravy, home made gnocchi with caramelised onionsOr
Sole with fresh fennel, tasty fish sauce with star anis seed, clams, green aspargus with kumquat
Cheese
Selection of local cheeses
Dessert
Chocolate delightMignardises
Reservation recommended * For Sunday lunch we will only be serving our Easter menu
Tel. +33.2.41.51.71.11
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