Bistro lunch at the Plantagenêt restaurant
Try our new menu
A relaxing moment in between visits of Fontevraud abbey and the new art museum - so many local discoveries.
Regional recipes, traditional French food and local ingredients can be found in our bistro lunch menu as well as a large selection of Loire Valley wines and local craft beers.
There is something for everyone!
(for dinner the Plantagenêt restaurant offers a different menu)
Bon appétit!
Regional recipes, traditional French food and local ingredients can be found in our bistro lunch menu as well as a large selection of Loire Valley wines and local craft beers.
There is something for everyone!
(for dinner the Plantagenêt restaurant offers a different menu)
Bon appétit!
Bistro lunch at restaurant Le Plantagenêt in the heart of Fontevraud
We are open from 12 pm, 7 days a weekSTARTERS
- Chopped raw sea bass with grapefruit, coriander, ginger, lime, olive oil, lin seeds 10€
- La Gouline: a local pie with mushrooms, rillauds (=pork), shallots, local white wine & a light cheese sauce 11€
- Pork terrine with local chenin wine, red onion chutney 9.50€
- Home smoked salmon with a light lemon cream sauce 10€
- Regional Charentais melon with Serrano ham 9€
SALADS
- Caesar salad: chicken, Parmesan, Caesar dressing, tomato, anchovies, tomato, olives, romaine lettuce 15€
- Thai salad: shrimps, chinese cabbage, coriander, honey, peanuts, bell pepper, tomato, ginger 15€
MAIN COURSES
- Fillet of trout steak with butter sauce and potatoes 15€
- Thick pork chop with baked black garlic, seasonal vegetables 18€
- Our butcher's burger – 180g. Charolais beef, Comté, tomato, onion, grilled bacon, our ketchup, Béarnaise, French fries 16€
- Real French ‘steak tartare’: 180g of chilled raw beef with condiments and French fries 17€
- Seafood casserole topped with puff pastry: sea bass, gamba, salmon, vegetables, saffron sauce 17€
- Selection of cold meats: prosciutto crudo stagionato, sailor’s dry sausage, country-style rosette, chorizo, pork pâté 15€
- Selection of cold meats & French cheese: prosciutto crudo stagionato, sailor’s dry sausage, country-style rosette, chorizo, pork pâté, local goat’s cheese from Vazereau, Comté, Pont l'Évêque 17€
DESSERTS
- Two French cheeses, one local and one from further away 7€
- Strawberry ‘soup’ – chopped strawberries with verbena, caramelized brioche cubes 7€
- THE local dessert: Crémet d'Anjou made with fromage frais, cream and seasonal fruit 7€
- Heavenly: dark chocolate dome, raspberries, whipped cream and topped with a red fruit coulis 8€
- A Lavazza expresso with mini desserts: panacotta rum—vanilla, macaroon, chocolate ‘merveilleux’ 9€
- Three scoops of Gérard Cabiron's ice creams or sorbets 7€
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