Bistro lunch at the Plantagenêt restaurant

New summer menu at 19€ & 23€ & à la carte

A relaxing moment in between visits and local discoveries. Our lunch bistro lunch menu with a large selection of Loire Valley wines and craft beers has something for everyone.
(for dinner the Plantagenêt restaurant offers a different, more elaborate menu!).
Bon appétit!

BISTRO LUNCH

Set menus for lunch

Salad plus: choice of salad + café gourmand 19€
Hungry: choice of starter + burger + expresso 23€
Kid's menu (-10 years of age) Tagliatella bolognaise & local dessert Crémet d'Anjou 15€

Salads & Pastas 14.5€

Ceasar salad: chicken, Parmesan, anchovies, olives, tossed leaves, tomatoes, croûtons, our special Ceasar sauce
Niçoise salad: tuna, anchovies, green beans, tossed leaves, tomatoes, olives, radish, hard boiled egg, scallions
Summer salad: quinoa, shrimps, feta cheese, cherry tomatoes, scallions, red bell pepper, fresh herbs
Tagliatella with grilled vegetables, homemade pesto and Parmesan
Tagliatella bolognaise with basil and Parmesan

Starters 9€

Local asparagus with a summer dressing
La Gouline: a local pie with mushrooms, rillauds (=pork), shallots, local white wine, cheese and cream sauce
Homemade smoked salmon with a lemon dill cream
Goat’s cheese panna cotta with fresh herbs and diced tomatoes
Aunt Louise’s pork pâté
Bruschetta with a filet of red mullet, olive tapenade and a summer dressing, some tossed leaves

Main course 15€

Crispy duck leg (skin on) with sarlardaise potatoes
Our special burger with comet cheese, bacon, our own ketchup, and french fries
Butcher’s choice cut (beef) with homemade béarnaise sauce
Brandade: a creamy cod purée with olive oil, seasoned with garlic, topped with tossed leaves
Grilled squid with parsley and garlic butter, grilled vegetables