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Bistro lunch at the Plantagenêt restaurant

New summer menu at 19€ & 23€ & à la carte

A relaxing moment in between visits and local discoveries. Our lunch bistro lunch menu with a large selection of Loire Valley wines and craft beers has something for everyone.
(for dinner the Plantagenêt restaurant offers a different, more elaborate menu!).
Bon appétit!


Set menus for lunch

  • Salad plus: choice of salad + café gourmand   19€
  • Hungry: choice of starter + burger + expresso   23€
  • Kid's menu (-10 years of age) Tagliatella bolognaise & local dessert Crémet d'Anjou   15€

Salads & Pastas   14.5€  

  • Caesar salad: chicken, Parmesan, anchovies, olives, tossed leaves, tomatoes, croûtons, our special Caesar sauce                                                        
  • Niçoise salad:  tuna, anchovies, green beans, tossed leaves, tomatoes, olives, radish, hard boiled egg, scallions
  • Summer salad: quinoa, shrimps, feta cheese, cherry tomatoes, scallions, red bell pepper, fresh herbs
  • Tagliatella with grilled vegetables, homemade pesto and Parmesan
  • Tagliatella bolognaise with basil and Parmesan    

Starters   9€                                                           

  • Regional white and green asparagus with an orange-butter sauce OR Local Charentais melon with Serrano ham
  • La Gouline: a local pie with mushrooms, rillauds (=pork), shallots, local white wine, cheese and cream sauce
  • Homemade smoked salmon with a lemon dill cream
  • Goat’s cheese panna cotta with fresh herbs and diced tomatoes
  • Aunt Louise’s pork pâté
  • Bruschetta with a filet of red mullet, olive tapenade and a summer dressing, some tossed leaves  

Main course   15€

  • Crispy duck leg (skin on) with sarlardaise potatoes
  • Our special burger with Comté cheese, bacon, our own ketchup, and french fries
  • Butcher’s choice cut (beef) with homemade béarnaise sauce
  • Brandade: a creamy cod purée with olive oil, seasoned with garlic, topped with tossed leaves
  • Grilled squid with parsley and garlic butter, grilled vegetables

Desserts   6€

  • Crémet d’Anjou: THE local dessert with cream, fromage frais and red fruits
  • Two French cheeses, a local one and one from further away
  • Two scoops of homemade ice-cream or sorbet
  • Cheesecake with lime and a red fruits coulis
  • Fresh strawberries sprinkled with suger or topped with whipped cream
  • Black forest gateau served in a jar
  • Expresso & three mini desserts (7€)
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