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Historic hotel *** & restaurant
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Bistro lunch at the Plantagenêt restaurant

Try our new menu

A relaxing moment in between visits of Fontevraud abbey and the new art museum - so many local discoveries.
Regional recipes, traditional French food and local ingredients can be found in our bistro lunch menu as well as a large selection of Loire Valley wines and local craft beers.

There is something for everyone!
(for dinner the Plantagenêt restaurant offers a different menu)
Bon appétit!

Bistro lunch at restaurant Le Plantagenêt in the heart of Fontevraud

We are open from 12 pm, 7 days a week


  • Chopped raw sea bass with grapefruit, coriander, ginger, lime, olive oil, lin seeds   10€
  • La Gouline: a local pie with mushrooms, rillauds (=pork), shallots, local white wine & a light cheese sauce   11€
  • Pork terrine with local chenin wine, red onion chutney   9.50€
  • Home smoked salmon with a light lemon cream sauce   10€
  • Regional Charentais melon with Serrano ham   9€


  • Caesar salad: chicken, Parmesan, Caesar dressing, tomato, anchovies, tomato, olives, romaine lettuce   15€
  • Thai salad: shrimps, chinese cabbage, coriander, honey, peanuts, bell pepper, tomato, ginger  15€


  • Fillet of trout steak with butter sauce and potatoes   15€
  • Thick pork chop with baked black garlic, seasonal vegetables   18€
  • Our butcher's burger – 180g. Charolais beef, Comté, tomato, onion, grilled bacon, our ketchup, Béarnaise, French fries   16€
  • Real French ‘steak tartare’: 180g of chilled raw beef with condiments and French fries  17€
  • Seafood casserole topped with puff pastry: sea bass, gamba, salmon, vegetables, saffron sauce   17€
  • Selection of cold meats: prosciutto crudo stagionato, sailor’s dry sausage, country-style rosette, chorizo, pork pâté   15€
  • Selection of cold meats & French cheese: prosciutto crudo stagionato, sailor’s dry sausage, country-style rosette, chorizo, pork pâté, local goat’s cheese from Vazereau, Comté, Pont l'Évêque 17€


  • Two French cheeses, one local and one from further away 7€
  • Strawberry ‘soup’ – chopped strawberries with verbena, caramelized brioche cubes   7€
  • THE local dessert: Crémet d'Anjou made with fromage frais, cream and seasonal fruit  7€
  • Heavenly: dark chocolate dome, raspberries, whipped cream and topped with a red fruit coulis   8€
  • A Lavazza expresso with mini desserts: panacotta rum—vanilla, macaroon, chocolate ‘merveilleux’ 9€
  • Three scoops of Gérard Cabiron's ice creams or sorbets   7€
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Bar-Lounge Restaurant
Heated outdoor pool
Car park with cctv
Cycling La Loire à Vélo
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