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Bistro lunch at the Plantagenêt restaurant

New winter menu at €19 & €23 & à la carte

A relaxing moment close to the log fire in between visits and local discoveries. Our lunch bistro lunch menu with a large selection of Loire Valley wines and craft beers has something for everyone. (for dinner the Plantagenêt restaurant offers a different, more elaborate menu!).
Bon appétit!

Please note: during winter restaurant Le Plantagenêt is closed for lunch every Monday and Tuesday until the 4th of March 2020.
 

BISTRO LUNCH

Set menus for lunch

  • Savoury & sweet: choice of salad + café gourmand   19€
  • Hungry: choice of starter + burger + expresso   23€
  • Kid's menu (-10 years of age): Tagliatella Carbonara & the local dessert Crémet d'Anjou   15€


Salads & Pasta   14.5€  


Caesar salad: chicken, Parmesan, anchovies, tomato, olives, salad, Caesar dressing
Seasonal salad: chicory, walnuts, smoked duck breast, Roquefort cheese and raspberry vinaigrette
Risotto with cep mushrooms
Tagliatella carbonara with bacon, cream, egg and Parmesan
 

Starters   9€      


Organic poached egg in Saumur red wine sauce with smoked bacon pieces
La Gouline - a local pie with mushrooms, rillauds (= pork), shallots, local white wine-cheese-cream sauce
French onion soup with Comté cheese
Homemade pheasant pâté in pastry with seasonal chutney
Risotto with cep mushrooms
Home smoked salmon, whipped cream with lemon
 

Main courses   15€


Crispy duck leg (skin on!) with small potatoes in parsley and garlic butter
Piece of beef with homemade Bearnaise sauce, some vegetables, French fries (16€)
Wild boar stew, grandma' s vegetables
Our special Angus beef burger, bacon, Reblochon cheese, our own ketchup, French fries
Typical French: pike perch quenelle, saffron sauce, seasonal vegetables
Encornet en persillade, légumes grillés
                  

Desserts   6€

Expresso & three mini desserts (7€)
Cremet d'Anjou - the regional dessert - with cream, fromage frais, prunes in local red wine
Chocolate & mint mousse served in a jar
Two French cheeses
Mango-coconut crême brulée
Pear poached in local red wine, almond cream and puff pastry        

                        

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