Restaurant Brasserie - La Fontaine d'Evraud


Nos Formules
Formule Ardoise Plat du jour + Dessert + Café		18,90 €
Formule Bistrot Entrée + Plat + Café		20 €
Formule du Chef Entrée + Plat + Dessert		22,80 €
Formule Bambin (-10 ans)/Kids unde 10 yr of age Plat + Dessert		10 €
Snacks: de 15 à 18h (avril à septembre) - between 3 and 6 pm (april-september)		3.50-15€

été : SERVICE EN CONTINU DE MIDI A 21H SUMMER : non stop service from midday to 9pm

Entrées - Starters	7.50 €
Gratinée à l'oignon Traditional French onion soup
Saumon fumé maison, crème légère à la ciboulette et au citron Home-smoked salmon with chive & lemon cream
Terrine du moment Pâté of the day
Six escargots de Bourgogne bio au beurre d'ail Six organic Burgundy snails in garlic butter

Plats - Main Courses	13,50 €
Plat du jour Today's special
Moules marinières & frites Fresh mussels cooked in white wine and served with French fries
Filet de saumon beurre blanc, poireaux et carottes fondantes Salmon with shallot, white wine and butter sauce, leeks and caramelised carrots
Beuchelle Tourangelle et quelques tagliatelles A local dish: veal sweetbreads, veal kidneys and mushrooms in a rich gravy served with tagliatella
Entrecôte béarnaise (120 gr), frites Steak served with béarnaise sauce and French fries
Suprême de volaille à la crème de champignon de nos caves et ses légumes du moment Chicken breast in local mushroom cream sauce, accompanied by market-fresh vegetables
Jambon grillé sauce madère, frites Grilled smoked ham with madeira sauce and French fries
Omelette aux champignons, ou fromage ou jambon, salade & frites Three egg omelette with mushrooms or ham or cheese, tossed salad leaves & French fries

Tapas	15 €
GRANDE ASSIETTE AUX SAVEURS DE NOS CAMPAGNES TAPAS MADE WITH LOCAL INGREDIENTS
Terrine de campagne au foie gras Country pâté with duck foie gras
Ballotin de volaille aux herbes fraîches A cold poultry dish made with fresh herbs
Brochette de magrets de canard fumé aux pommes, réduction de vinaigre balsamique au miel Small kebab of smoked duck breast and apple with honey & balsamic vinegar dressing
Salade de roquette aux rillauds Rocket salad with local bacon pieces
Coupelle de fromage blanc aux herbes fraîches Fresh cream cheese with herbs
Shiitaké confit à l'huile d'olive Shitake mushrooms preserved in olive oil
GRANDE ASSIETTE AUTOUR DU SAUMON SALMON TAPAS
Roulé de saumon fumé à la crème au wasabi Smoked salmon roll with wasabi cream
Rilettes aux deux saumons Smoked and poached salmon pâté
Gravelax: saumon mariné à l'aneth Gravelax: raw marinated salmon with dill
Tartare de saumon au citron vert et mélisse Chopped raw salmon with lime and lemon balm
Salade de roquette aux copeaux de radis à l'huile de noisette Rocket and radish salad sprinkled with hazelnut oil
Algues wakamé aux graines de sésame Wakamé seaweed and sesame seed salad
GRANDE ASSIETTE DU JARDIN VEGETARIAN TAPAS
Mousse de courgettes au curry Cold courgette and curry mousse
Capponata Aubergine, courgette, tomato, onion, bell pepper, olives and pine nuts dressed with olive oil
Tzatziki A dip made of fresh cream cheese, cucumber and garlic
Gaspacho de cocombre à la menthe et au citron Cold cucumber soup with mint and lemon
Salade grecque à la feta Greek salad with feta
Poivrons confits aux saveurs de Provence Bell peppers preserved in olive oil with garlic and Provençal herbs

Snacks: de 15 à 18h (avril à septembre) - between 3 and 6 pm (april-september)
Croque-monsieur Home-made ham and cheese toasted sandwich		5 €
Panini Classic: tomate, mozzarella, peto maison, roquette tomato, mozzarella, home-made pesto, rocket		6.50 €
Panini Saumon fumé, mozzarella, tomate, roquette, ciboulette Smoked salmon, mozzarella, tomato, rocket, chives		6.50 €
Panini Jambon de Parme, mozzarella, tomato, roquette Parma ham, mozzarella, tomato, rocket		6.50 €
Tapas (campagne, saumon, jardin) Tapas (country, salmon, vegetarian)		15 €
Café vraiment gourmand Expresso with 4 mini desserts		5.50 €
Glaces & sorbets Ice-cream & sorbets		3.50-6€
Milkshakes (banane, fraise) Banana or strawberry milkshake		4 €
PIQUE NIQUE NON AUTORISE PICK-NICKING NOT ALLOWED
suppl 0.25€ par plat/boissons servit en terrasse 0.25€ surcharge per drink/dish ordered on terrace

Grandes salades gourmandes - Large gourmet salad	11.50 €
CANARD: Foie gras, magret fumé maison, effiloché de canard confit, pommes, noix, vinaigrette à l'huile de noix, salade DUCK: Duck foie gras, home-smoked duck breast, duck confit, apple, walnuts, walnut dressing, tossed salad leaves
SAUMON: Saumon fumé par nos soins, céleri, pommes vertes, tomates cerise, mayonnaise au citron vert, salade SALMON: Home smoked salmon, celery root, green apples, cherry tomatoes, lime mayonnaise, tossed salad leaves
NICOISE: Thon frais, tomates, céleri, poivrons, oeufs durs, olives Taggiasca, anchois, cébettes, salade TUNA: Fresh tuna, tomato, celery root, bell pepper, hard boiled egg, Taggiasca olives, anchovies, chopped spring onions, tossed salad leaves

Pâtes - Pasta	11.50 €
Tagliatelle à la Carbonara Tagliatella with cream, bacon pieces, egg yolk, parmesan cheese
Tagliatelle sauce Bolognaise Tagliatella with Bolognaise sauce a minced meat and tomato sauce served with parmesan cheese
Penné à l'Arrabiata Penne with a tomato and chili sauce served with parmesan cheese

Desserts	5,50 €
Dessert du jour Today's dessert
Crème brûlée à la vanille bourbon A classic French dessert : baked cream custard delicately flavoured with vanilla
Duo de chocolats à la gélée de framboise sur biscuit légèrement croustillant Duo of chocolate mousses with raspberry jelly, on a biscuit base
Soufflé glacé au Royal Combier Ice cream soufflé with local Royal Combier liqueur
Ile flottante, caramel au beurre salé et amandes Puffy clouds of softly poached meringue floating in a thin vanilla custard and finished with a caramel sauce
Sorbets et/ou glaces maison - deux boules Two scoops of home-made ice-cream and/or sorbet
Assiette de trois fromages Selection of three French cheeses
Café vraiment gourmand (expresso et 4 gourmandises) An classic espresso and four miniature desserts