Restaurant Le Plantagenêt
Elegant setting and excellent food – refined without being pretentious
Every day: lunch 12-2pm, dinner 7-8.30pm
- Lunch: simple and tasty tradionnal French bistro cuisine, pasta & salads – 2 menus at 18 and 21€ + à la carte selection
- Dinner: gourmet menus at 29, 32, 37€ & à la carte selection
- Valentine’s Day special menu: from Saturday 10th to Wednesday 14th of February 2018
- Looking for black truffles weekend or day trip: December 2017 – February 2018
Contemporary and bistro cuisine combined with classic French dishes are served in the refurbished restaurant. On warm summer days all meals can be served on our 17th century court yard full of flowers or on the village square terrace facing the fountain.
Lunch time: bistro cuisine in a vintage setting !
Restaurant ‘Le Plantagenêt’ is part of hotel La Croix Blanche in Fontevraud l’Abbaye and has been listed among some of the best restaurants in the Saumur and Chinon region. Our flowered courtyard terrace has been rated one of the most attractive in the Western Loire.
Many awards have been received for its excellent combination of classic but innovative cuisine using many local ingredients, unusual herbs and spices, as well as flowers and forgotten vegetables: Logis honoured us with 3 cocottes, Michelin awarded 2 forks, and we are proud to have obtained the Maitre Restaurateur status. We entered the Gault & Millau guide in 2016. Two tasty dining experiences: the restaurant proposes a bistro menu for lunch and a fine dining, gourmet experience for dinner. Key words: informal but professional, value for money and fresh ingredients only .
The restaurant’s wine list offers a large selection of excellent Loire Valley wines which has earned us recognition as a Logis Bacchus.
Our chef will spoil you with the best of French cuisine using local fish and poultry, excellent vegetables, herbs and spices as well as black truffles from Touraine and liqueurs and wines from Saumur and Chinon. Food is imaginative and our commitment to quality is high, offering creative, simple and delicious food.